Our Philosophy
Our Philosophy
Our Philosophy
Della Porta was founded in 2002 with a mission to bring authentic Italian cuisine to our customers' tables. Our founder, Luca Bianchi, grew up in Italy and learned to cook from his grandmother. He brought his passion for Italian cuisine to our restaurant and created a menu that reflects the traditions of his homeland. Today, we continue t
Della Porta was founded in 2002 with a mission to bring authentic Italian cuisine to our customers' tables. Our founder, Luca Bianchi, grew up in Italy and learned to cook from his grandmother. He brought his passion for Italian cuisine to our restaurant and created a menu that reflects the traditions of his homeland. Today, we continue to honor his legacy by serving delicious food made with love and care.
Our Story
Our Philosophy
Our Philosophy
We offer a wide range of Italian dishes, including pasta, pizza, seafood, meat, and vegetarian options. All our ingredients are carefully selected to ensure the highest quality and authenticity. Our pasta is made fresh daily, and our pizzas are cooked in a wood-fired oven to give them a delicious crispy crust. We also have a selection of wines and cocktails to complement your meal.